For you to better understand your poultry flock and do a better breed improvement I have listed the 7 most common and major gene types in chicken. The use of single or combined dominant genes for feather restriction (Na) and feathering structure (F), as well as the sex-linked recessive gene for reduced body size (dw),... Continue Reading →
How to improve poultry production through breeding
BETTER PRODUCTION: BY BREEDING OR MANAGEMENT? Family poultry is well integrated into most village farming systems, with local breeds representing 40 to 70 percent of the national meat and egg supply in most tropical countries. Because of their scavenger adaptability, production ability and low cost, local breeds are kept by rural smallholders, landless farmers and... Continue Reading →